How You Can Preserve Animals’ Diets

Buy Organic and Natural Foods

You know that organic and natural foods are the ones that are harvested or elevated without the utilization of potentially unsafe chemical type products like manufactured fertilizers or antibiotics and that lots of believe they are the tastiest and healthiest foods to consume.    But did you also know that sustainable organic and natural farming is best for animals too?

Animals elevated on healthy organic and natural feed and permitted to roam in the new air in safe, sanitary conditions don’t need daily dosages of antibiotics.  So organic and natural ranchers are definitely more committed to the humane treatment of livestock.  And organic and natural farmers who use natural solutions to grow their vegetation and nourish their land are assisting humans and animals similarly by abstaining from the utilization of tough pesticides or manufactured fertilizers that often ends leaves poisonous residues inside our water supply.  Also the recent mass pass away offs of important pollinators like bees and butterflies has been linked with pesticide use.  Fertilizer elope is merely among the many nonpoint source contaminants that contain been linked with frog and seafood deformities.

Every right time you buy organic and natural food you are helping both farm animals and wildlife.  You are also helping sustainable food producers stay static in business.  And because all growers rely upon the amount of money that originates from you the buyer, you are sending a robust message to prospects use outdated, toxic, and inhumane ways of food development they are sought by you to improve.  Find out more:

Food and Agriculture: Toward HEALTHY FOOD CHOICES and Farms

Say “NO” to GMO

There’s significant amounts of debate nowadays about the worthiness and threat of genetically customized food microorganisms (GMO).  Some experts claim that trying out the DNA of crops and family pets is a good way to generate just what we wish in conditions of herb/animal health insurance and even flavor.   But other researchers explain that despite having all we’ve learned all about DNA we still know hardly any about the long range ramifications of such tinkering — both on the surroundings, on the varieties being improved, and on the human being bodies eating GMO foods.

Plus many people dread that GMO foods will be completed in quite similar way as chemical type food chemicals have been.  That’s, government officers have often been too quick to provide the “okay” to adding some new man-made concoction to your food or drugs…only to determine that it causes cancer later, birth flaws, or various other hazard.  Similarly, many chemicals and other chemicals, which were once thought “safe” to use in farming and industry have since been learned to poison air, soil, or drinking water…as well as humans and animals.   The resultant suffering and lack of life indicate that it could have been better if additional time was taken up to study the safety of the substances before giving approval because of their use.

But what’s different about the GMO menace is that after the genetically engineered plant life and pets or animals (including seafood) have escaped in to the untamed and crossbred with outrageous stock…there could be no preventing the pass on of the altered genes.  Ever.  And imagine if we locate a nagging problem 10 or twenty years from now with those customized genes?  How will we undo the damage?  It’s basically like endeavoring to cream a genie back to a bottle.  Aside from the threat to humans, the utilization of genetically improved plants and family pets threatens wild dog varieties whose food resource and mating populations could become contaminated.  GMO experts and manufactures state they have got engineered-in ways to avoid their plant life and pets from reproducing in the open, but there has already been data suggesting that has failed with some flower crops and may likely are unsuccessful with at least some creature crops, such as genetically manufactured salmon.  Should we expect different things with changed pets or animals?

And lastly, there are ethical considerations to the intensive research being done on animals, including tests that cause the physical areas of the body of 1 types to expand on, or in, another – including body parts.  In a nutshell, because we can take action, does indeed which means that we should take action?

For more information, read:   

Tiki’s Guide to Genetic Anatomist (youngster friendly)


If you’re like the majority of people, you almost certainly don’t’ have the area to develop all the meals you will need.  Some experts calculate an acre of land per person in required, depending on your daily diet (includes meat creation).  Nonetheless, you can still develop quite somewhat of food in a tiny amount of space!  Coffee beans, squash, tomato vegetables, carrots, and salad greens can all easily be produced in the house garden – even if all you need to seed in is large pots.

But how can growing your own food help family pets? Easy!  Growing your own food means you can control how it is produced — organic and natural, without pesticides, man-made fertilizers, and without drinking water spending – all best for the animals and environment.  Plus, many crops you develop in the real home garden provide bees and other pollinators with food.  Next think about this:  imagine if more folks grew food rather than lawns?  To begin with it would signify less wild wide open spaces would have to be plowed under and re-developed to nourish people.  It could does mean less fossil fuels would be needed for food travel, saving canine habitats from the devastation associated with drilling, mining, and fracking.  (To be a side benefit it could also mean a far more secure food resource for your neighborhood community as the price tag on fuel, and transported food thus, increases.)  And lastly, spending time within your own garden may boost your understanding and knowing of aspect…causing you to more willing for taking other activities that benefit animals.


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